The ‘landmark’ agreement promises to reduce several trade barriers between the regions.
Fallon & Byrne’s latest outlet and a multipurpose outdoor space are part of the development.
The food giant wants to hire 78 staff for the plant, which is expected to be up and running by 2020.
Sales here have traditionally lagged those elsewhere in Europe – but that appears to be changing.
As part of our How My Business Works series, we profile Cathy Burke of Travel Counsellors.
EY is hiring for its offices across the country as its fee income climbs.
Revenue at the Grafton Group-owned retailer was up by over 25% in Ireland over May and June.
We talked to employment experts about rules and advice for dealing with the summer heat.
Paddy Hickey has plans to double the size of his business over the next five years.
As part of our How My Business Works series, we profile snack food company Nutmost.
The company behind the cider brand says World Cup fever has also boosted trade.
Turnover at the Waterford-based oat company topped €20 million last year.
The US firm has signed a 20-year lease for a new office development on Harcourt Road.
The head of Dublin’s newest distillery thinks half of whiskey ventures won't survive the next decade
There are expected to be more than 30 whiskey distilleries in Ireland by 2020.
The betting group removed its post from social media following a complaint to the ASAI.
As part of our How My Business Works series, we profile Silver Pail Dairy.
The group was bought by Netherlands-headquartered Euronext earlier this year.
The Irish capital has overtaken Paris as a result of rising costs for rental accommodation.
From cookies to chicken, Irish companies see both challenges and opportunities on the horizon.
Although there’s scope for the fledgling industry to take flight, some obstacles stand in the way.