The craft beer brand was set up in 2014 by brothers Malcolm and Dermot Cooney.
As part of our How My Business Works series we profile Ernest Cantillon’s Cork businesses.
The Musgrave group has agreed to acquire La Rousse Foods for an undisclosed sum.
Drogheda-based East Coast Bakehouse plans to target the Middle East and mainland Europe instead.
A business group supported by Google campaigned for the changed guidelines.
Buymie wants to raise nearly €400,000 through a crowdfunding campaign.
The Galway-founded fast-food business made a profit of more than €13 million.
The man tried to lift a 20kg tray while working in Ballymun.
But losses at Insomnia’s UK division quadrupled last year.
Happy Pear’s Stephen Flynn also talks about why failure is ‘fabulous’.
The food company currently has 32 stores in the Republic.
As part of our weekly Startup Spotlight series, we profile Hexafly.
Birgitta Curtin of the Burren Smokehouse talks about the importance of being near the Cliffs of Moher.
As part of our How My Business Works series we profile Waterford-based Chia Bia.
Freshly Chopped boss Brian Lee also talks about juggling family life with the business world.
The eatery was acquired by the retailer nearly two years ago.
The firm now has over 2,000 takeaways in Ireland on its service.
Pat Whelan says he wants to develop his family business into a legacy brand.
This company director delivers a masterclass in meeting customers overseas.
The Circuit Civil Court granted owner Tom Doone a ‘declaratory order’ for the build.