The plan to redevelop St Andrew’s Church in central Dublin was approved last year.
The food industry veteran has an appetite for expansion.
The business is hoping to start construction on a new site in September.
The company houses engineers in the capital and will be expanding its product range.
The Dublin-based firm is reportedly seeking to set up in other Spanish cities.
The company is keeping its online food ordering operations in-house.
The startup took a step back to re-strategise its international expansion efforts.
It is hoped the new facility will ‘enhance the current micro-distillery’ and attract new clientele.
Gambetta Limited had previously won approval for a bar development on Harcourt Street.
The fast-food outfit is hoping to roll out 20 Irish branches by 2023.
The chain is keen to expand beyond the Irish capital.
The entrepreneur is also dreaming of rolling out a coffee shop overseas someday.
The Scottish maker of Punk IPA beer is staying tight-lipped on the matter.
Frank Kavanagh and Peter Sztal have been manning the Trinity College outlet for nearly a decade.
As part of our weekly Startup Spotlight series, we profile the Dublin company.
Bord Bia is trying to flog milk-based wares on sites like NASDAQ-listed JD.com.
The online marketplace wants to secure a niche place in the market dominated by larger firms.
Dublin City Council said it’s investigating the matter.
A separate appeal against a project linked to a Facebook- and Google-backed cable has fallen flat.
Pádraig McEneany of Celtic Pure talks about his hiring deal-breakers and being brave in business.