Glanbia plans to sell a 60% stake in its dairy division for €112m.
The complaint related to Lidl’s Inismara brand of seafood products.
Many of Ireland’s most successful food businesses have cut their teeth at weekend stalls.
Gino’s Gelato will launch in Chester, Manchester and Liverpool this year.
The premises will include a gastro bar that serves ‘rustic’ Irish food.
The non-profit organisation helps businesses redistribute surplus food to charities.
The fruit firm’s sale was given its final clearance today.
As part of our weekly How My Business Works series, we profile Sligo food firm Good4U.
Owen Killian announced this morning that he is stepping down as CEO of Aryzta.
This former nurse went from making jam to poitín and now has her own gin school and distillery.
The Carlow Brewing Company is buying Craigies Cider, which was set up in 2011.
Industry groups are stepping up their lobbying ahead of the wide-reaching bill.
As part of our weekly How My Business Works series, we profile Dublin restaurant Seapoint.
Thousands of jobs are at risk in the industry over the coming years.
The deal will see Dawn Farms supply over 4,000 of the fast-food brand’s outlets.
This former London police officer moved to Ireland and wound up launching a food business.
The drinks giant will release its own Irish blend this March.
Des Traynor is one of several individuals to back Improper Butter.
A mobile ordering function at US shops has led to longer queues at pick-up counters.
Wexford’s Walsh Mushrooms took over Tipperary’s Golden Mushrooms as they battle a weak pound.