After leaving his job to open a café, Barry Lennon was forced back to accountancy to make ends meet.
Ireland’s biggest chicken producer has been valued at €94 million in the deal.
The Camden Street property is due to open in early 2019.
This school teacher went from giving French lessons to delivering pizza at 6am before work.
Armagh-based Moy Park employs about 9,000 people in Northern Ireland.
The best feel the fear, but go ahead and do it anyway.
The fruit firm’s logistics arm has been accused of taking a ‘blanket approach’ to absenteeism – a claim it denies.
Serious allegations have been levelled at the company, one of the country’s biggest corporate successes.
As part of our weekly Startup Spotlight series, we profile the Cool Beans Company.
Only Denmark has higher consumer costs.
McGettigans Butchers has won numerous awards and was visited by Prince Charles.
The upmarket food store also reported sales of more than €13m.
Trade body Noffla wants officials to bring in new rules for offshore vendors.
The Emporium Company has bought and refitted four bars in the county as part of ‘phase one’ of its plans.
After her gastropubs closed down, this cook was determined to pay her debts and fight back.
The firm now has 26 outlets across the island of Ireland.
But the Waterford-based group is worried about what Brexit will do to its business.
NIck Munier’s Avenue restaurant in Temple Bar suddenly shut last month.
The café with a twist opened in the heart of the Liberties last month.
Darina Allen’s comments were made on an RTÉ programme looking at white bread.