Tom Keogh shows us how the family-owned firm makes its products in north county Dublin.
JohnnieBongos wants to raise €15,000 to buy more equipment.
The company’s new US owner is learning about ‘experiential retail’ from the Irish outfit.
As part of our How My Business Works series, we profile Galway food firm FeedThePulse.
FoodMarble is being backed by Sean O’Sullivan’s VC fund SOSV.
It has been a bad day for fizzy drinks firms, but things look better for small businesses.
Businesses have complained the sector was ‘arbitrarily singled out’.
Musgrave Group has urged customers to check their bank statements as a precaution.
But Mary Ann O’Brien expects the Kildare company to hit €50m in sales within a few years.
After starting out in IT, Joe Bohan moved into the hotel trade before opening a restaurant with his wife.
The company said it is the first step in a wider rollout across Europe.
A new ‘urban quarter’ has been flagged for the historic St James’s Gate site.
Guinness Storehouse boss Paul Carty also explains why it’s not OK to drink at a business meeting.
The fast-food chain’s local division also booked a multimillion-euro profit.
The state agency is still at ‘square one’ in much of the region.
As part of our weekly Startup Spotlight series we profile Bamboo.
The 72-year-old has decided it’s time to pull his last pint.
The café is located on the junction of Leeson Street and Adelaide Road.
That’s according to the Restaurants Association of Ireland, which said 6,000 jobs are at risk.
The owners had claimed the premises was being used as a ‘shop’, not a café.