Irish Distillers is installing three 75,000-litre whiskey stills at the Midleton facility.
This bar and restaurant owner wanted a new business to kickstart stagnant trade in Sligo.
But new sales figures show Aldi was the fastest-growing major chain during the period.
A Dublin City Council report also recommends planning rules for outdoor seating be relaxed.
As part of our How My Business Works series we profile the company behind Smooch ice cream.
This juice business owner discovered that setting up shop is tough when no one returns your call.
Sliabh Liag Distillery will be the first in the county for 175 years and create 40 jobs.
Largo Foods blamed the incident on a production line malfunction.
The firm behind Stonewell Cider is now selling across France thanks to an agreement with Carlsberg.
Lara Hanlon, founder of Éntomo, wants to see Ireland cultivate an entomophagy industry.
This entrepreneur has found college is probably the best time to start a business.
The family-owned firm has been producing potatoes for over 200 years.
Here’s what some of Ireland’s best-known companies looked like back in the day.
Oceanpath, one Ireland’s biggest fish processors, wants to turn people on to trout.
This food startup owner set up her business after being made redundant.
The farming body said promotions on potatoes during Christmas has a big impact on the industry.
The two outlets share 22.5% of the Irish grocery market each.
Sixth-generation distiller Pádraic Ó Griallais hopes to turn the drink into a premium product.
As part of our How My Business Works series, we profile Cork-based Town and Country Hampers.
McGann has been appointed chairman of Aryzta, the company behind Cuisine de France.