A 'struggling' wing of Dundrum centre will be turned into a new food and drinks quarter
Toy shop Hamleys recently moved out of the district because its business was ‘no longer viable’.
Food and drink
‘If you went to the bank and said you wanted to start an orchard, they’d tell you to cop on’
As part of our How My Business Works series, we profile Dan Kelly’s Cider.
Starbucks has lost its third planning battle over an 'unauthorised' café in Cork
The dispute in relation to the Patrick Street outlet has spanned several years.
Irish food-ordering startup Flipdish has scooped up a Dutch firm to enter the European market
The deal gives the Dublin company a foothold in Belgium and the Netherlands.
'A bitter pill for shareholders': The troubled firm behind Cuisine de France wants to raise €800m
Bakery firm Aryzta said it needs the funds to pay down debt.
Tour groups 'pulling a fast one' are overrunning Cork's English Market
Traders in the iconic marketplace have complained that snap-happy visitors are hurting business.
This is how much passengers spend in each of Dublin Airport's shops and restaurants
Newsagents WH Smith has higher sales than any other individual retailer with turnover of €23 million.
After bagging €118m in funding, this ag-tech firm is building a Meath research hub
Animal feed producer Devenish raised a large tranche of the cash from the European Investment Bank.
'This will push ethnic restaurants to the wall': New permit rules stoke chef shortage fears
The industry says that staff shortages have worsened.
Cork will play host to one of the world's first aquaculture startup accelerators
The ‘niche’ Hatch programme is looking for sustainable and innovative ideas in Ireland.
Meet the man behind the Monaghan farm selling duck to the Chinese
As part of our How My Business Works series, we profile Silver Hill Farm.
Guinness is planning a new gastropub in the lab behind Hop House 13
The Liberties restaurant, with capacity for 200 people, will serve food to accompany a beer-tasting experience.
'We've put in effort, money, time': John Teeling won't axe his Louth whiskey warehouse plan... yet
The Great Northern Distillery owner is fighting to keep the €20 million project alive.
Poll: Do you think restaurants should charge customers who fail to show for a booking?
A food industry trade group had a run-in with the competition watchdog over the issue.
An Irish meat processor has acquired a UK rival to help Brexit-proof its business
Kepak has bought 2 Sisters Red Meat Ltd – which can process 250,000 cattle and a million lambs annually.
'There's a risk of being caught up in a trend': The fight for Ireland's salad-bar market
Competition is growing as people swap chicken fillet rolls for chickpeas.
'We need to defend ourselves': Dairy's in-your-face play to woo Irish millennials
The National Dairy Council has taken a ‘provocative’ approach to the rise of plant-based products.
How food and drink firms get their brands onto the 'shop window' that is the airline trolley
As well as being a revenue stream for producers, in-flight catering is ‘brilliant for branding’.
‘It’s a challenge trying to sell good products in a market that only cares about price’
As part of our How My Business Works series, we profile Ashbourne-based Nick’s Fish.
Guinness, Hop House 13 and Tanqueray gin are pumping up Diageo's sales
Profits at the drinks giant were up last year – as was its trade in Ireland.