The company’s CEO said the closure has nothing to do with a recent FSAI enforcement order.
The family-owned confectionary company recently secured new contracts in Europe.
The Dublin startup recently signed a deal with Lidl to provide its customers with a one-hour delivery service.
Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.
The project is being led by the Woolshed’s owner and an ex-Heineken exec.
The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.
Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.
The salad bar chain is working on its next supermarket products – and a potential foray into China.
Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.
Lobbyists have blamed the issue on an ‘oversaturated’ market.
Emma Devlin of Rascals Brewing Company talks about the ‘wow factor’ and balancing passion with planning.
The company almost went under last year but returned as an online-only business.
A new report suggests cannabis could upset the drinks market in the coming years.
The drinks giant wants its new Roe & Co brand to take the lead in the super premium category.
Several well-known names disappeared from the streets over the last 12 months.
The owners of the franchise have plans to double down on the Irish market even further.
Freshii’s Dave O’Donoghue talks about getting into the food industry and the tough task of letting staff go.
It’s hoped Vault Storage Limited’s multimillion-euro site will prevent future storage bottlenecks.
The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.
The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.