The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.
Fine-dining eateries still grapple with skills shortages and rising labour costs.
Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.
The company recently rolled out its frozen vegetable products in 3,000 US stores.
The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.
Deliveroo, Just Eat and others have recorded a spike in orders for plant-based takeaways.