Grafton Recruitment is expanding with plans for four new offices around Ireland
The company recorded a 22% increase in turnover last year.
Zuzia Whelan
Irish food companies are accelerating Brexit preparations as a no-deal 'cliff-edge' looms
Many companies are stockholding weeks worth of goods.
'Be patient; it's going to take a hell of a lot longer than you would anticipate'
Gerry Scullion, founder of King of Kefir, talks radishes and getting lost down rabbit holes.
Ear surgery, Oscar Wilde and 'smart pebbles': Inside Enterprise Ireland's 'Big Ideas'
The startups showcase is in its 11th year.
Dunnes has won a months-long planning dispute to keep its Liffey Valley Café Sol open
The retail giant referred the case to An Bord Pleanála late last year.
'We had to make a tough call': Why FrockAdvisor has filed for voluntary liquidation
Sonya Lennon and Brendan Courtney are focused on developing their successful Lennon Courtney brand.
'Knowing that I've had an impact on something - that's very motivational to me'
Hazel Mitchell of eBay Ireland talks about her remaining ambitions after 15 years at the company.
FoodCloud is scaling operations overseas after running pilots in three countries
The food distribution social enterprise recorded a surplus of half a million last year.
Fáilte Ireland wants new festivals to get 'empty nesters and great escapers' to non-hotspots
The State’s tourism body wants to bring new off-peak visitors to the midlands and north of Galway.
Recycling tech firm Eiravato is moving to Luxembourg after a slow take-up in Ireland
The company provides ‘circular economy’ software solutions to businesses.
Point Square units could become leisure spots in light of an 'irrevocably changed' retail market
Letting agents Savills and CBRE say the mostly empty property’s original vision is ‘no longer achievable’.
The Joycean pharmacy and Writers' Tears: why a whiskey maker is helping keep Sweny's open
The company said the pairing is a natural link.
'I once picked potatoes for a summer - that taught me a lot in terms of what hard labour felt like'
Sprout Social’s Gerard Murnaghan talks about motivating staff and his dog Ruby.
Freshly Chopped has been given the green light to keep its Grafton Street shop open
The company was previously in breach of planning regulations for not having enough retail space.
Headstuff wants to be 'the podcast home of Ireland' as it tunes in to an industry boom
The Irish podcast network is expanding into the former home of Westland Studios.
Your crash course in... parental leave
Here’s how businesses are changing their attitudes to parental leave.
'Figure out if there's a need very quickly. If there is, persevere endlessly and don't give up'
The CEO of Bamboo talks Christmas trees, long hours and milkshakes.
Your crash course in... the circular economy
A breakdown of the opportunities and challenges for businesses heading towards the circular economy.
Sonia Deasy: 'Ireland is not known for cosmetics - but I think we have a good chance'
The woman behind Pestle & Mortar talks about her international expansion plans.
Businesses hit a target for dropping dependency on UK exports two years ahead of schedule
Enterprise Ireland originally set the goal for 2020.