A separate appeal against a project linked to a Facebook- and Google-backed cable has fallen flat.
Pádraig McEneany of Celtic Pure talks about his hiring deal-breakers and being brave in business.
The company’s Slammin’ Ramen concept was first tested in London.
Planners are investigating a complaint against the to-go offering at its Hanover Quay restaurant.
Commentators have likened the sugary food and drink category to tobacco in the past.
The State-supported project was first mooted two years ago.
Lorraine Heskin from Gourmet Food Parlour talks avocado toast, recession and keeping staff stress-free.
The company’s CEO said the closure has nothing to do with a recent FSAI enforcement order.
The family-owned confectionary company recently secured new contracts in Europe.
The Dublin startup recently signed a deal with Lidl to provide its customers with a one-hour delivery service.
Fingal Ferguson of Gubbeen Farmhouse Products also talks about the joys of cleaning mucky pigpens.
The project is being led by the Woolshed’s owner and an ex-Heineken exec.
The salad bar chain is trying to make peace with Dublin council after a lengthy planning dispute.
Flender CEO Kristjan Koik talks about deal-breakers – and his love of fast cars.
The salad bar chain is working on its next supermarket products – and a potential foray into China.
Evelyn Garland shares her experiences from quitting her job to set up a company with her partner.
Lobbyists have blamed the issue on an ‘oversaturated’ market.
Emma Devlin of Rascals Brewing Company talks about the ‘wow factor’ and balancing passion with planning.
The company almost went under last year but returned as an online-only business.
A new report suggests cannabis could upset the drinks market in the coming years.