The last waterfront site in Dublin's docklands has been put on the market for €120m
The residential site up for sale could potentially house over 500 homes.
The residential site up for sale could potentially house over 500 homes.
A food industry trade group had a run-in with the competition watchdog over the issue.
There is one bidder left for the contract, but politicians think the writing is on the wall.
Kepak has bought 2 Sisters Red Meat Ltd – which can process 250,000 cattle and a million lambs annually.
Government officials admit the move would probably hurt the country’s ability to attract tech firms.
Competition is growing as people swap chicken fillet rolls for chickpeas.
The firm opened two new facilities in the US and is now eyeing the Middle East and Africa.
Taller buildings and increased density would improve quality of life in the capital.
The National Dairy Council has taken a ‘provocative’ approach to the rise of plant-based products.
As well as being a revenue stream for producers, in-flight catering is ‘brilliant for branding’.
Talent Garden has teamed up with DCU to provide shared offices and training programmes.
Recruiters should learn to love the machines that are going to 'take over' their jobs
Companies and employees who embrace change stand to benefit the most from it.
Some say the draft Employment Bill isn’t ‘balanced’. Others think it’ll be ‘ineffective’.
'I got a call saying the warehouse was on fire. All my stock was gone, it was turned to ash'
After quitting his job to cycle around the world in 2008, Simon Evans came back to a changed Ireland.
The Press Up Group founder wants to nearly double the rooms in the docklands development.
The company hopes to re-invent itself as an online-only business after struggling to make ends meet.
The Department of Jobs employee claimed that he wasn’t due to retire – but he was.
Elis has acquired Kings Laundry, which employs up to 550 people at peak times.
The agreement marks SoftBank’s first smart-city venture outside its home country.
As part of our How My Business Works series, we profile Ashbourne-based Nick’s Fish.