The premises will include a gastro bar that serves ‘rustic’ Irish food.
The owner of one of Ireland’s most famous hotels delivers a masterclass in customer service.
The state agency spent €25,000 on the programme last year.
The tourism minister said the industry would thrive, ’9% VAT or not’.
The figures come as lawmakers consider regulation amid the worsening housing crisis.
The bulk of Wild Atlantic Way travellers opt to head south – and bypass Sligo and Donegal.
As part of our weekly How My Business Works series, we profile Dublin restaurant Seapoint.
The industry is expecting double-digit growth in trade this year.
The 202-room Aloft-branded property is planned for the Liberties.
This bar and restaurant owner wanted a new business to kickstart stagnant trade in Sligo.
The US president-elect has pumped €20 million into upgrading the facility so far.
Lockeliving reportedly wants to develop more than 100 rooms at the site.
The group behind the legal campaign is worried about the impact on birds, whales and otters.
Businessman Sam Field Corbett says he’s only sweating on planning approval for the project.
The attraction has tried discounts to encourage groups to come at less busy times.
IHF president Joe Dolan says businesses in the border counties are in for a tough 2017.
Sinn Féin Senator Paul Gavan said that frontline staff should be getting more money.
ITIC thinks the government isn’t ambitious enough when it comes to tourist targets.
There was also a slight fall in demand, although occupancy rates are still above the European average.
She also founded Clickandgo.com and served as chair for Irish Life and Permanent.