Mark O’Loughlin also talks about people laughing at his business idea to sell synthetic grass in Ireland.
The last few weeks in November are peak season for growers as their annual harvest begins.
Tom Keogh shows us how the family-owned firm makes its products in north county Dublin.
The state agency is still at ‘square one’ in much of the region.
The High Court ruled in favour of property tycoons Luke and Brian Comer.
After leaving school to work as a labourer, Karl Murray found his way into the aromatherapy business.
US company Pilgrim’s Pride will become Moy Park’s third owner in less than a decade.
A Cerberus subsidiary allegedly threatened to offload his stock and machinery.
The state-backed ISIF is putting up the cash for the fund.
Westway Health will use the money to commercialise a product that treats bovine mastitis.
It’s not just the border regions that are likely to bear the brunt.
The move is aimed at easing the shortage of labour in the sector as incomes rise.
An investigation by The Guardian found workers on Irish trawlers were being exploited.
The UK’s decision to leave the EU could jeopardise two-fifths of the local industry.
Tralee-based company BioAtlantis wants to harvest Bantry’s kelp for bioengineering purposes.
The Grianan Estate consists of 2,400 acre of farmland.
Jim Woulfe said he has been trying to reassure the Irish company’s UK customers.
ABP is acquiring a 50% stake in meat processing firm Linden Foods, which employs about 1,000 people.
Serious allegations have been levelled at the company, one of the country’s biggest corporate successes.
A recent spate of gorse fires have caused havoc in rural areas around the country.