A two-year probe has led to allegations that exporters sold unfit products.
Ireland’s national plant is shipped all over the world for St Patrick’s Day.
Next Friday is D-Day for the designation, which applies to nearly half of all local eggs.
The innovation centre designs products for restaurant chains and food manufacturers.
Glanbia plans to sell a 60% stake in its dairy division for €112m.
Many of Ireland’s most successful food businesses have cut their teeth at weekend stalls.
The fruit firm’s sale was given its final clearance today.
BHSL expects to have €7 million before March to fund its expansion.
The IFA had accused the retailer of acting ‘unethically’.
Wexford’s Walsh Mushrooms took over Tipperary’s Golden Mushrooms as they battle a weak pound.
The government plans a low-interest loan scheme, but many farmers are already struggling under debt.
Agriculture minister Michael Creed said food producers are always reacting to some challenge.
Why an increasing number of people are starting new companies later in life.
Lara Hanlon, founder of Éntomo, wants to see Ireland cultivate an entomophagy industry.
Five firms have got the green light to export to the major consumer market.
Between Brexit and potential overproduction, the Irish racehorse sector is set for turbulence.
The farming body said promotions on potatoes during Christmas has a big impact on the industry.
Kerry’s Kush Shellfish finds itself in an unusual position as it expands outside Europe.
The Sumitomo Corporation will pay just over €750m for the Dublin-based fruit supplier.
The move follows a pay scandal last year over former boss Pat Smith’s €500,000 salary package.